Protein Pasta Powered by Crickets - Penne 250g
We are proud to have developed a revolutionary pasta made using cricket flour under our new sister brand Tomorrow Foods. We wanted to create a pasta that is high in protein, tasty and sustainable. Cricket flour is naturally high in proteins, contains important vitamins, and is extremely efficient to produce. Using it in our pasta, allows us to boost the protein levels and other beneficial nutrients. Our pasta has a delicious nutty flavour profile and will quickly become the family favourite.
Check out this Protein Calculator - Daily Protein Intake Calculator
It requires minimal water to farm insects compared to traditional meats
Crickets are 12 times more efficient in converting feed to meat compared to cattle
Crickets produce 100 times less greenhouse gasses compared to beef
This cricket pasta has a great texture and subtle flavour. As someone who is sensitive to refined wheat products, the durum wheat base sat really well with me.
Tastes good - kind of like wholemeal pasta
I recommend the cricket pasta. It has a lovely taste to it and lots of flavour compared to normal pasta.
I definitely recommend the cricket pasta. It has a lovely nutty taste to it and lots of flavour compared to normal pasta. My kids had it with meatballs and loved it!