National Business Review speaks to new owner of Eat Crawlers, Louise Burnie
Edible insect business inches beyond ick-factor novelty while awaiting Covid-delayed tarantulas.
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The Not-So-Crazy Foods Of Far Out Destinations
Globally, over 6 billion people (80% of the world’s population) consumes insects, and The Food and Agriculture Organization of the United Nations (...
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5 Unusual Food Trends To Try Out This Year
Diners the world over are becoming more curious when it comes to unusual cuisine, with Nation’s Restaurant News noting that foods like squid, pickl...
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Taste of Auckland is on for 2018: Here's what you need to know!
View the article here! Eat Crawlers from 4.20
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Hawke's Bay-hosted future of food conference set to shock the tastebuds!
View the article here!
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